Turkish-Style Doner Kebab
A traditional Turkish dish made with thinly sliced lamb, served in a crispy sesame-topped bun.
Ingredients
- ●500g LambUse a combination of leg and shoulder for best results
- ●4 Turkish BreadAlso known as Simit, use a crusty bread with sesame seeds
- ●1 head LettuceUse fresh lettuce leaves for garnish
- ●2 TomatoUse ripe tomatoes for best flavor
- ●1 Red OnionUse thinly sliced red onion for added flavor
- ●1/4 cup MayonnaiseUse a neutral-tasting mayonnaise for best results
- ●3 cloves GarlicUse fresh garlic for best flavor
- ●1 tsp PaprikaUse sweet paprika for added flavor
- ●to taste SaltUse coarse salt for best results
- ●to taste Black PepperUse freshly ground black pepper for best flavor
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Slice the lamb into thin strips, about 1/4 inch thick.
- 3
In a large bowl, mix together the lamb, garlic, paprika, salt, and black pepper.
- 4
Place the lamb mixture onto a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 15-20 minutes, or until the lamb is cooked through.
- 6
While the lamb is cooking, toast the Turkish bread by grilling it for a few minutes on each side.
- 7
Assemble the kebabs by placing a few slices of the lamb onto each bread bun.
- 8
Top each kebab with a lettuce leaf, a tomato slice, a few slices of red onion, and a dollop of mayonnaise.
- 9
Serve immediately and enjoy!
- 10
Note: You can also cook the lamb on a grill or in a skillet on the stovetop if preferred.