japanesepork-freevia groq
Japanese Lamb Doner Kebab
A creative twist on traditional doner kebab, featuring lamb and Japanese flavors. Grill the lamb to perfection and serve in a crispy Turkish-style pita.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb Doner Meat
- ●4 Turkish Pita Bread
- ●120ml Japanese Teriyaki Sauce
- ●1 Quick Pickled Cucumber
- ●2 leaves Snappy Lettuce
- ●1 tsp Kebab Spices
- ●to taste Salt and Pepper
- ●1 tsp Vegetable Oil
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the lamb doner meat with kebab spices, salt, and pepper.
- 3
Grill the lamb for 5-7 minutes per side, or until it reaches an internal temperature of 63°C.
- 4
Slice the lamb into thin strips.
- 5
Warm the Turkish pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
Assemble the doner kebab by placing the grilled lamb onto the pita bread, followed by a dollop of Japanese teriyaki sauce, some snappy lettuce, and a slice of quick pickled cucumber.
- 7
Serve immediately and enjoy!