North Africanvegetarianvia groq
Lentil Tagine
A flavorful and spicy North African-inspired stew made with lentils and a blend of aromatic spices.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Lentils
- β2 teaspoons Quick Smoky JAMAICAN Seasoning
- β1 medium Onion
- β2 medium Carrots
- β1 medium Red Bell Pepper
- β1 cup Canned Diced Tomatoes
- β4 cups Lentil Broth
- βto taste Salt
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion, carrots, and bell pepper. Cook until the vegetables are tender, about 8 minutes.
- 3
Add the Quick Smoky JAMAICAN Seasoning and cook for 1 minute.
- 4
Add the lentils, diced tomatoes, and broth. Bring to a boil, then reduce the heat to low and simmer, covered, until the lentils are tender, about 30 minutes.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with fresh herbs if desired.