Thaigluten-freepescetarianvia groq
Thai Chicken Skewers
Spicy and aromatic Thai-style chicken skewers, marinated in a mixture of soy sauce, lime juice, and chili flakes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●500g chickenboneless, skinless chicken thighs
- ●2tbsp quicksoy sauce
- ●2tbsp roastedpeanut oil
- ●1tsp chili flakesadjust to taste
- ●1tbsp lime juicefreshly squeezed
- ●2cloves garlicminced
- ●1inch gingergrated
- ●1tbsp brown sugaroptional
- ●1tsp fish sauceoptional
- ●1 cucumbersliced
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Instructions
- 1
Thread chicken, onion, and bell pepper onto skewers.
- 2
In a large bowl, whisk together soy sauce, peanut oil, chili flakes, lime juice, garlic, ginger, brown sugar, and fish sauce.
- 3
Add the chicken skewers to the marinade and mix to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Preheat grill to medium-high heat.
- 6
Remove the chicken from the marinade and cook for 8-10 minutes per side, or until cooked through.
- 7
Transfer the chicken to a plate and let rest for 5 minutes.
- 8
Serve the chicken skewers with cucumber slices on the side.