Peruviangluten-freevia groq
Peruvian Roasted Chicken
A flavorful and moist Peruvian roasted chicken recipe, perfect for any occasion.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 whole (3-4 lbs) Chicken
- ●1 cup QuickQuick cooking oil or neutral oil
- ●4 cloves Garlic
- ●2-3 Peruvian aji amarillo pepperOr substitute with jalapeño or serrano pepper
- ●1 tsp Black pepper
- ●1 tsp Salt
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●1/4 cup Olive oil
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together garlic, aji amarillo pepper, black pepper, salt, cumin, and paprika.
- 4
Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
- 5
Drizzle the olive oil over the chicken and rub it in to coat.
- 6
Place the chicken in a roasting pan and put it in the oven.
- 7
Roast the chicken for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 9
Garnish with chopped fresh cilantro, if desired.
- 10
Serve hot and enjoy!