Irishvegetarianvia groq
Irish Rhubarb Crumble
A sweet and tangy dessert combining the flavors of irish oats and rhubarb topped with a crunchy crumble.
⏱70 min🍽8 servings📊medium
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Ingredients
- ●250g irish oats
- ●400g rhubarb
- ●100g sugar
- ●50g all-purpose flour
- ●80g cold unsalted butter
- ●50g brown sugar
- ●20g quick oats
- ●20g nutty granola
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop rhubarb into 2-inch pieces.
- 3
In a large bowl, combine chopped rhubarb, sugar, and flour. Mix until rhubarb is evenly coated.
- 4
Transfer rhubarb mixture to a 9x9-inch baking dish.
- 5
In another bowl, combine irish oats, brown sugar, and nutty granola. Mix until well combined.
- 6
Add cold unsalted butter to the oat mixture and use your fingers to work it into the dry ingredients until crumbly.
- 7
Spread the crumble mixture evenly over the rhubarb.
- 8
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
- 9
Remove from oven and let cool for 10 minutes before serving.