Irishgluten-freevia groq
Rhubarb Crumble
A sweet and tangy dessert made with fresh rhubarb and topped with a crunchy crumble. Perfect for those with gluten intolerance.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 pounds Rhubarb
- ●1 cup Quick oats
- ●1/2 cup Nutty brown sugar
- ●1/2 cup Unsalted butter
- ●1/4 cup Irish sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the rhubarb into 1-inch pieces and place in a 9x9-inch baking dish.
- 3
Mix the quick oats, nutty brown sugar, and Irish sugar in a bowl.
- 4
Add the unsalted butter to the bowl and mix until crumbly.
- 5
Spread the crumble mixture evenly over the rhubarb.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the rhubarb is tender.
- 7
Serve warm with vanilla ice cream or whipped cream.