Italianvegetarianvia groq
Quick Jamaican Pasta
A fusion of Jamaican jerk flavors with Italian pasta for a quick and flavorful meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz pasta (spaghetti or linguine)such as penne or rotini
- ●1 tsp jerk seasoningstore-bought or homemade
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium bell pepperchopped
- ●1 tsp jamaican allspiceoptional
- ●1/4 cup sour creamoptional (for serving)
- ●1/4 cup grated parmesanoptional (for serving)
👨🍳
Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add minced garlic and cook for an additional minute.
- 5
Add chopped bell pepper and cook until tender, about 5 minutes.
- 6
Add jerk seasoning and jamaican allspice (if using) and cook for an additional minute.
- 7
Stir in cooked pasta and toss to combine with jerk seasoning mixture.
- 8
Cook for an additional 2-3 minutes to allow flavors to meld.
- 9
Serve with sour cream and parmesan cheese (if using).