Quick Irish Lamb Bake
A hearty and flavorful lamb dish inspired by traditional Irish cuisine. This recipe is perfect for a weeknight dinner.
Ingredients
- ●2 lbs Lamb shoulderboneless
- ●4-5 Carrotspeeled and chopped
- ●2-3 Potatoespeeled and chopped
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 sprigs Rosemaryfresh
- ●6 slices Bacondiced
- ●2 tbsp All-purpose flourfor dusting
- ●2 tbsp Bragg's Apple Cider Vinegarfor marinade
- ● Salt and pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt and pepper.
- 3
In a large bowl, whisk together the flour, garlic, and rosemary. Add the lamb and toss to coat.
- 4
In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
- 5
Add the lamb to the pot and cook until browned on all sides, about 5 minutes.
- 6
Add the chopped onion and cook until softened, about 5 minutes.
- 7
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 8
Add the Bragg's Apple Cider Vinegar and stir to combine.
- 9
Transfer the pot to the preheated oven and bake for 2-3 hours, or until the lamb is tender and the vegetables are cooked through.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Serve the lamb and vegetables hot, garnished with fresh rosemary and crispy bacon.