mexicanvia groq
Mexican Lamb Shepherd's Pie
A twist on the classic shepherd's pie, this Mexican lamb version combines the flavors of the Southwest with a crispy bake topping.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 lb Lamb Mixtureground lamb
- ●1 large Onionchopped
- ●1 tsp Cuminground
- ●1 tsp Chili Powderground
- ●2 cloves Garlicminced
- ●1 (14.5 oz) can Diced Tomatoesdrained
- ●1 (15 oz) can Black Beansdrained and rinsed
- ●1 cup Mexican Blend Cheeseshredded
- ●1 cup Bake Mixfrom quick mix
- ●1 cup Sour Creamoptional
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Instructions
- 1
Preheat oven to 375°F.
- 2
In a large skillet, cook lamb mixture over medium-high heat until browned, breaking into small pieces.
- 3
Add onion, cumin, chili powder, and garlic to the skillet and cook until onion is translucent.
- 4
Stir in diced tomatoes, black beans, and Mexican blend cheese.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a separate bowl, prepare the bake mix according to package instructions.
- 7
Spread the bake mix evenly over the top of the lamb mixture.
- 8
Bake for 25-30 minutes, or until the bake mix is golden brown.
- 9
Remove from oven and top with sour cream, if using.
- 10
Serve hot and enjoy!