Eastern Europeanbeefdairyvia groq
Polish Beef Casserole
A hearty casserole filled with tender beef, gooey cheese, and a touch of polish flair.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 lb Quick Polish Sausagesliced
- ●1 box Casserole Filling Mixavailable at most grocery stores
- ●1 cup Gooey Cheeseshredded mozzarella works well
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ● Saltto taste
- ● Black Pepperto taste
- ●2 tbsp All-purpose Flourto thicken the sauce
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- 3
Add the sliced polish sausage and cook until browned.
- 4
Add the chopped onion and minced garlic and cook until softened.
- 5
Stir in the casserole filling mix, shredded cheese, salt, and pepper.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
In a small bowl, mix the flour and a splash of water to create a slurry.
- 8
Pour the slurry over the casserole mixture and stir to combine.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.