germanmeatbeveragesvia groq
Sauerbraten
A classic German pot roast dish marinated in vinegar, water, and spices.
⏱240 min🍽6 servings📊medium
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Ingredients
- ●1 beef pot roast (3 lbs)cut into large chunks
- ●1 cup waterfor marinating
- ●1/2 cup vinegarapple cider
- ●1 large onionchopped
- ●2 bay leavesfresh
- ●1 tsp black pepper
- ●1 tsp salt
- ●1 tsp allspice
- ●1 tsp ginger
- ●1 tbsp brown sugar
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Instructions
- 1
1. In a large bowl, combine beef, vinegar, water, onion, bay leaves, black pepper, salt, allspice, ginger, and brown sugar.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 days or up to 4 days.
- 3
3. Preheat oven to 300°F (150°C).
- 4
4. Remove the meat from the marinade and place in a large Dutch oven.
- 5
5. Cover the Dutch oven with a lid and transfer to the preheated oven.
- 6
6. Braise the meat for 3-4 hours, or until it reaches 160°F (71°C).
- 7
7. Remove the meat from the oven and let it rest for 15 minutes.
- 8
8. Slice the meat against the grain and serve with the braising liquid.