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Kenyan-Style Keto Beef Wraps
Spicy beef and vegetables wrapped in a crispy low-carb wrap, inspired by the flavors of Kenya. A delicious keto meal option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stripsChoose a lean cut for a keto-friendly option.
- ●1 cup Tangy slaw mixLook for a store-bought or homemade mix that's low in sugar.
- ●1 cup Quick pickled vegetablesUse a mixture of cucumbers, carrots, and bell peppers for added crunch.
- ●4-6 wraps Low-carb wrapChoose a brand that's specifically labeled as low-carb or keto-friendly.
- ●to taste Fix seasoningUse a blend that's low in sugar and salt for a keto-friendly option.
- ●1 cup VegetablesAdd any additional vegetables you like, such as bell peppers or onions.
- ●2 tablespoons OilChoose a neutral-tasting oil like avocado or grapeseed.
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the beef strips with fix seasoning and cook to your liking, about 5-7 minutes per side.
- 3
3. Meanwhile, toast the low-carb wraps by wrapping them in foil and heating them in the oven at 350°F for 5-7 minutes.
- 4
4. Assemble the wraps by adding the cooked beef, tangy slaw mix, quick pickled vegetables, and any additional vegetables you like.
- 5
5. Drizzle with oil and serve immediately.