argentinianvegetarianvia groq
Argentinian Masarepa Toast
A simple dish from Argentina, combining masarepa with toast for a hearty meal.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup masarepa
- β2 slices toast
- β1/2 cup quick cheese
- β2 tbsp fix salsa
π¨βπ³
Instructions
- 1
Preheat a pan over medium heat.
- 2
Add 1 tablespoon of fix salsa to the pan and spread evenly.
- 3
Place the slices of toast in the pan and cook for 2-3 minutes.
- 4
Spread 1/4 cup of quick cheese on each slice of toast.
- 5
Add 1/2 cup of cooked masarepa on top of the cheese.
- 6
Cook for an additional 2-3 minutes or until the cheese is melted.
- 7
Serve hot and enjoy!