germanmeatvia groq
Argentinian-Style Sausage with Toast
A hearty German-inspired dish featuring Argentinian-style sausage served with crispy toast.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Argentinian-style sausageGrass-fed and free of added nitrates
- ●1/2 cup MasarepaPre-cooked cornmeal
- ●4 slices Quick toastDay-old bread
- ●2 tablespoons FixUnsalted butter
- ●1 teaspoon ResinousOptional, add a bit of pine resin for traditional flavor
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Argentinian-style sausage into 1-inch thick slices.
- 3
Place the sausage slices on a baking sheet lined with parchment paper.
- 4
Bake in the preheated oven for 15-20 minutes, or until browned and cooked through.
- 5
Meanwhile, toast the bread slices by placing them on the oven rack for 2-3 minutes, or until crispy.
- 6
Spread 1 tablespoon of Fix on each toasted bread slice.
- 7
Serve the Argentinian-style sausage with the toasted bread slices.