Koreanvegetariangluten-freevia groq
Korean Spring Pancakes
Crispy and savory Korean-style pancakes filled with springy ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spring onions
- ●1 tsp Korean chili flakes
- ●1 cup Flourgluten-free
- ●1/2 cup Batterhomemade or store-bought
- ●1 cup Water
- ●1 tsp Salt
- ●2 tbsp Quick fix oil
- ●1 tsp Fixing seasonings
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Instructions
- 1
In a large bowl, whisk together flour, water, and salt.
- 2
Add Korean chili flakes and mix well.
- 3
Add batter and mix until smooth.
- 4
Heat 1 inch of Quick fix oil in a large non-stick pan.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 6
Cook for 2-3 minutes or until the bottom is golden brown.
- 7
Flip the pancake and cook for an additional 2 minutes.
- 8
Serve hot with Fixing seasonings and Spring onions.