frenchvegetarianvia groq
French Crêpe
A classic French crêpe recipe made with a simple batter and served with butter and sugar. This versatile dish can be enjoyed for breakfast or dessert.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups quick batter
- ●2 tbsp sugar
- ●1 cup springy water
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Instructions
- 1
In a large bowl, whisk together the quick batter and springy water.
- 2
Let the batter rest for 30 minutes.
- 3
Heat a small non-stick pan over medium heat.
- 4
Pour a small amount of the batter into the pan and tilt the pan to evenly coat the bottom.
- 5
Cook for 1-2 minutes, until the edges start to curl.
- 6
Flip the crêpe and cook for another 30 seconds.
- 7
Serve with butter and sugar.