Britishvegetariangluten-freevia groq
Crispy Flaky Pie Crust
A simple recipe to make a delicious and flaky pie crust using quick fix ingredients.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●2 cups flour
- ●1/2 cup cold buttercrumble the butter before adding
- ●1 cup quick fix pastry mix
- ●1/4 cup water
- ●a pinch pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine the flour, cold butter, and pastry mix in a large mixing bowl.
- 3
Add the water and mix until the dough comes together.
- 4
Roll out the dough to a thickness of 1/8 inch.
- 5
Transfer the dough to a 9-inch pie dish.
- 6
Crimp the edges to seal the crust.
- 7
Prick the bottom of the crust with a fork to prevent it from bubbling.
- 8
Bake the crust for 20-25 minutes, or until it is golden brown.
- 9
Let the crust cool completely before filling and serving.