German Crumble Apple Strudel
A classic German pastry filled with apples and topped with a crumbly streusel topping.
Ingredients
- ●2 cups Apples, sliced
- ●1 package Flaky pastry dough
- ●1/2 cup Sugar
- ●1 tsp Cinnamon
- ●1/2 cup Quick oats
- ●1/4 cup Brown sugar
- ●1/2 cup Fix butter
- ●1 cup Crumbly streusel topping
- ●a pinch Pepperfor garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
In a large bowl, mix together the sliced apples, sugar, and cinnamon.
- 4
Place the apple mixture onto one half of the pastry dough, leaving a 1-inch border around the edges.
- 5
Fold the other half of the pastry dough over the apple mixture and press the edges to seal.
- 6
Roll out the crumbly streusel topping and cut into small pieces.
- 7
Sprinkle the streusel topping over the pastry dough, leaving a small border around the edges.
- 8
Bake the strudel for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- 9
Remove the strudel from the oven and sprinkle with a pinch of pepper for garnish.
- 10
Serve warm and enjoy!