Eastern Europeanvegetariangluten-freevia groq
Russian Rice Pilaf
A classic Eastern European side dish made with rice, vegetables, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup rice
- ●2 cups quickchopped mixed vegetables (e.g., carrots, peas, corn)
- ●2 teaspoons russiandried parsley and dill
- ●2 tablespoons crispchopped fresh parsley
- ●2 tablespoons pilafolive oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped mixed vegetables and cook until tender, about 3-4 minutes.
- 3
Add the rice and stir to combine with the vegetables and oil.
- 4
Add the dried parsley and dill, and stir to combine.
- 5
Cook for 2-3 minutes, stirring frequently.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
- 8
Fluff the pilaf with a fork and stir in the chopped fresh parsley.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.