frenchvegetarianvia groq
Crispy French-Style Pilaf with Russian Twist
A flavorful French-inspired pilaf with a crunchy twist from crispy ingredients. Perfect as a side dish or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Quick riceuncooked
- ●1/2 cup Crisp (for garnish)crushed
- ●1 tsp Russian pilaf spice mixadjust to taste
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 cups of water in a medium saucepan over medium heat.
- 2
Add 1 tsp of Russian pilaf spice mix, salt, and black pepper. Stir to combine.
- 3
Add 1 cup of uncooked quick rice. Bring to a boil.
- 4
Reduce heat to low, cover, and cook for 15-20 minutes or until the water is absorbed.
- 5
While rice cooks, heat a non-stick pan over medium heat.
- 6
Add the crushed crisp (from garnish) and cook, stirring frequently, until crispy and golden brown.
- 7
Fluff cooked rice with a fork. Stir in crispy bits.
- 8
Serve hot, garnished with additional crispy bits if desired.
- 9
Adjust seasoning as needed.