Frenchvegetarianvia groq
Crisp French Corn Fritters
A French-inspired corn fritter recipe with a crunchy exterior and a soft interior, perfect for a snack or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cornmeal
- ●2 cups quickfresh corn kernels
- ●1/2 cup malaysiancoconut milk
- ●1 bowllarge bowl for mixing
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Instructions
- 1
In a large bowl, whisk together the cornmeal and salt.
- 2
In a separate bowl, whisk together the coconut milk, egg, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Fold in the corn kernels.
- 5
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
Using a spoon, drop the batter into the oil, making sure not to overcrowd the skillet.
- 7
Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain the fritters on paper towels.
- 9
Serve hot and enjoy.