Kenyanvegetariangluten-freevia groq
Kenyan Black Bean Hash
A flavorful and spicy hash recipe inspired by Kenyan cuisine, featuring black beans and crisp vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked black bean
- ●2 cups hash
- ●1 medium, diced onion
- ●1 medium, diced bell pepper
- ●1 medium, diced tomato
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●4-6, for serving crisp
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion, bell pepper, and tomato, and cook until tender, about 5 minutes.
- 3
Add cumin and paprika, and cook for 1 minute.
- 4
Stir in black bean and hash, and cook for 2-3 minutes.
- 5
Season with salt to taste.
- 6
Serve hot, topped with crisp.