thaivia groq
Thai Black Bean Fritters
Crisp Thai fritters made with black beans, perfect as a snack or side dish.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●1 can black bean drained and rinsed
- ●1 tsp kenyan black pepperfreshly ground
- ●1 cup hash browngrated
- ●1/4 cup crisp coconut flakestoasted
- ●1/2 cup quick oatsrolled
- ●1 eggbeaten
- ●2 green chiliesfinely chopped
- ●1 clove garlicminced
- ●2 tbsp fish sauceto taste
- ●1/4 cup vegetable oilfor frying
👨🍳
Instructions
- 1
Preheat the oil in a deep frying pan to 350F.
- 2
In a large bowl, mash the black beans using a fork until they're mostly smooth.
- 3
Add the hash brown, coconut flakes, oats, egg, green chilies, garlic, and fish sauce to the bowl with the mashed black beans.
- 4
Mix well until everything is fully incorporated.
- 5
Using your hands, shape the mixture into small patties.
- 6
When the oil is hot, add 2-3 patties to the pan and fry for 2-3 minutes on each side, or until they're golden brown.
- 7
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fritters hot with your favorite dipping sauce.
- 9
Repeat the frying process with the remaining patties.