Britishmeatporkvia groq
British Bangers and Mashed Potatoes
A classic British dish featuring sausage and mashed potatoes, perfect for a comforting meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 Bangers (sausages)preferably British sausages
- ●3-4 Potatoeslarger potatoes work best
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
- ●to taste Gravy (optional)homemade or store-bought
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Instructions
- 1
1. Boil the potatoes in water until they're tender. Drain the water and mash with butter, salt, and pepper.
- 2
2. Meanwhile, cook the bangers in a pan over medium heat until browned on both sides.
- 3
3. If using, heat the gravy according to the package instructions.
- 4
4. Serve the cooked bangers with mashed potatoes and gravy (if using).
- 5
5. Enjoy!