indiannon-vegetarianvia groq
British Sausage Vindaloo
A spicy twist on traditional British sausages, inspired by Indian cuisine.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 British sausages sauces, british, bangersChoose sausages with a good balance of spices
- ●1 medium onionsChop onions before sautéing
- ●2 inches gingerGrate ginger for added flavor
- ●3 cloves garlicMince garlic for best results
- ●2 large potatoesBoil or bake potatoes before mashing
- ●1 can tomatoesDiced tomatoes
- ●2 chili peppersAdjust to taste for spiciness
- ●1 tsp garam masalaBlend spices for best flavor
👨🍳
Instructions
- 1
1. Heat oil in a large pan over medium-high heat.
- 2
2. Add onions and cook until they start to brown.
- 3
3. Add ginger and garlic and cook for 1-2 minutes.
- 4
4. Add British sausages and cook until browned.
- 5
5. Add diced tomatoes, chili peppers, and garam masala.
- 6
6. Stir well and bring to a simmer.
- 7
7. Reduce heat to low and let cook for 10-15 minutes.
- 8
8. Meanwhile, boil or bake potatoes until tender.
- 9
9. Mash potatoes with a fork or potato masher.
- 10
10. Serve British sausages with mashed potatoes and vindaloo sauce.