Vietnamese Braised Pork Chops
A flavorful and tender dish that combines the richness of pork chops with the bold flavors of Vietnamese braising sauce.
Ingredients
- ●4-6 chops, 1 inch thick Pork chopsBoneless
- ●2 tbsp Quick curry paste
- ●1 cup Braised curry sauce
- ●2 tbsp Fish sauce
- ●2 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●3 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 cup Coconut milk
- ●1/4 cup Green onionsChopped
Instructions
- 1
1. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
- 2
2. Add the pork chops and cook until browned on both sides, about 2-3 minutes per side.
- 3
3. Remove the pork chops from the pot and set aside.
- 4
4. In the same pot, add the curry paste and cook for 1 minute, stirring constantly.
- 5
5. Add the braised curry sauce, fish sauce, soy sauce, brown sugar, garlic, and ginger to the pot.
- 6
6. Stir to combine and bring the mixture to a simmer.
- 7
7. Return the pork chops to the pot and cover with a lid.
- 8
8. Transfer the pot to the oven and braise for 2-1/2 to 3 hours, or until the pork chops are tender.
- 9
9. Remove the pot from the oven and stir in the coconut milk.
- 10
10. Let the dish rest for 10 minutes before serving.
- 11
11. Garnish with chopped green onions and serve over rice or noodles.