Mexican Pork Chops with Braised Chops Curry
A flavorful Mexican-inspired dish featuring tender pork chops, a rich braised curry sauce, and the convenience of quick cooking. Perfect for a weeknight dinner.
Ingredients
- ●4 Pork Chops
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 can Diced Tomatoes
- ●2 tablespoons Mexican Curry Powder
- ●2 cups Chicken Broth
- ●1 cup Sour Cream
- ●chopped (for garnish) Cilantro
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork chops with salt and pepper. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Sear the pork chops for 2-3 minutes per side, then transfer to a baking sheet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil. Cook the onion and garlic until softened, about 3-4 minutes.
- 5
Stir in the diced tomatoes, curry powder, and chicken broth. Bring to a simmer and cook for 5 minutes.
- 6
Return the pork chops to the skillet and spoon some of the curry sauce over the top.
- 7
Transfer the skillet to the preheated oven and braise for 15-20 minutes, or until the pork is cooked through.
- 8
Stir in the sour cream and cook for an additional 2-3 minutes. Serve the pork chops with the braised curry sauce spooned over the top.
- 9
Garnish with chopped cilantro and serve hot.