chinesevegetariangluten-freevia groq
Quick Chinese Pepper Pilaf
A simple and flavorful Chinese-inspired pilaf dish made with quick-cooking ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Rice Pilaf Mix
- ●2 tablespoons Vegetable oil
- ●1 Red Pepper
- ●1 Green Pepper
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 tablespoon Sesame seeds
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the red and green peppers and cook until tender, about 3-4 minutes.
- 3
Add the rice pilaf mix and cook for 1-2 minutes, until lightly toasted.
- 4
Add 2 cups of water to the skillet and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- 6
Stir in soy sauce, sesame oil, sesame seeds, salt, and black pepper.
- 7
Serve hot and enjoy!
- 8
Optional: Add cooked chicken or shrimp to make it a complete meal.