North Africangluten-freepaleovia groq
Tunisian-Style Grilled Quenched Chicken Tagine
A flavorful and aromatic North African-inspired dish featuring grilled chicken in a rich and spicy tagine sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 tablespoons olive oil
- ●1 cup quenched
- ●1 cup tagine
- ●1/2 cup grain
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon cumin
- ●1/4 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together cumin, cayenne pepper, salt, and black pepper.
- 3
Rub the spice mixture all over the chicken breast.
- 4
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
Meanwhile, heat the olive oil in a large skillet over medium heat.
- 6
Add the onion and garlic and cook until the onion is translucent.
- 7
Add the quenched, tagine, and grain to the skillet and stir to combine.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 9
Serve the grilled chicken with the tagine sauce spooned over the top.
- 10
Garnish with fresh parsley.