chinesevegetarianvia groq
Tunisian Tagine Stuffed Quenched Grain
A Chinese take on the traditional North African dish, with a twist of stuffed quenched grain and tunisian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup quenched grain
- ●2 tablespoons tagineground
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
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Instructions
- 1
Heat oil in a wok over medium heat.
- 2
Add onion and cook until softened, about 3 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add tagine and cook for 1 minute.
- 5
Add quenched grain and stir to coat with spices.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 15 minutes.
- 8
Stir in chopped cilantro and season with salt.
- 9
Serve hot.