North Africanvegetariangluten-freevia groq
Smoked Tagine Fromage Quenched
A cold, smoked cheese quenched in a flavorful tagine sauce.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●250g smoked fromagesoftened
- ●100ml tagine
- ●20g quenched
- ●2tbsp olive oil
- ●to taste salt
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Instructions
- 1
In a medium saucepan, heat the olive oil over low heat.
- 2
Add the softened smoked fromage and stir until melted.
- 3
Add the tagine and stir until heated through.
- 4
Add the quenched and stir until combined.
- 5
Season with salt to taste.
- 6
Serve immediately and enjoy.