italianvegetarianvia groq
Smoked Tagine Stuffed fromage
An Italian take on Mediterranean flavors, combining smoked tagine with creamy fromage.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 block (250g) fromage
- ●1/4 cup (60g) taginesmoked
- ●1/2 cup (120ml) cold quenched milk
- ●1/4 cup (15g) fresh parsleychopped
- ●1 tsp (5g) garlic powder
- ●to taste salt
- ●to taste black pepper
- ●1 tbsp (15ml) olive oil
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Cut the fromage into 8 equal pieces.
- 3
3. In a mixing bowl, combine the tagine, cold quenched milk, parsley, garlic powder, salt, and black pepper. Mix well.
- 4
4. Stuff each fromage piece with the tagine mixture, dividing it evenly.
- 5
5. Place the stuffed fromage pieces on a baking sheet lined with parchment paper, leaving space between each piece.
- 6
6. Drizzle the olive oil over the fromage pieces.
- 7
7. Bake in the preheated oven for 15-20 minutes, or until the fromage is melted and golden brown.
- 8
8. Remove from the oven and let cool slightly.
- 9
9. Serve warm and enjoy!