Filipinogluten-freevia groq
Filipino Chicken Biryani
A flavorful and aromatic rice dish from the Philippines, made with chicken and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken
- ●2 cups Biryani rice
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Tomato paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Sugar
- ●to taste Salt
- ●to taste Ground black pepper
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Instructions
- 1
Heat oil in a pan over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is translucent.
- 2
Add the chicken and cook until browned on all sides.
- 3
Add the tomato paste, fish sauce, sugar, salt, and pepper. Stir well to combine.
- 4
Add the biryani rice and stir-fry for 2-3 minutes.
- 5
Transfer the rice mixture to a large pot and add enough water to cover the rice. Bring to a boil, then reduce the heat to low and simmer for 18-20 minutes, or until the water has been absorbed.
- 6
Fluff the rice with a fork and serve hot.