filipinoveganvia groq
Filipino Vegan Biryani with Chicken Substitute
A vegan twist on the traditional Filipino dish, using chicken substitute for a meat-free option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoa
- ●2 cups water quiet
- ●1 block chicken substitute (tofu)
- ●2 cups biryani
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp turmeric
- ●1 tsp cumin
- ●1 tsp coriander
- ●2 tbsp vegetable oil
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Instructions
- 1
1. Cook quinoa according to package instructions.
- 2
2. In a pan, heat oil over medium heat. Add onion and garlic and sauté until softened.
- 3
3. Add turmeric, cumin, and coriander, and stir for 1 minute.
- 4
4. Add chicken substitute and cook until browned.
- 5
5. Add biryani and stir to combine.
- 6
6. Add cooked quinoa to the pan and stir to combine.
- 7
7. Season with salt to taste.
- 8
8. Serve hot and garnish with chopped fresh herbs, if desired.