Peruviangluten-freevegetarianvia groq
Peruvian Ceviche
A refreshing Peruvian-style ceviche made with fresh fish, lime juice, and spices. Perfect for a light and healthy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Raw Fish (halibut or sea bass)Fresh and sashimi-grade
- ●1/2 cup Fresh Lime JuiceFreshly squeezed
- ●1/2 Quenched Red OnionThinly sliced
- ●1 Peppery Aji Amarillo PepperDiced
- ●1 teaspoon Peruvian Ceviche Spice MixAvailable at most Latin American markets
- ●to taste SaltFlaky salt or kosher salt
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
Cut the fish into small, uniform pieces and place in a large bowl.
- 2
In a separate bowl, combine lime juice, onion, pepper, and spice mix.
- 3
Pour the lime juice mixture over the fish and mix well.
- 4
Season with salt to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
Just before serving, stir in chopped cilantro.
- 7
Serve immediately, garnished with additional cilantro if desired.