thaifishgluten-freevia groq
Spicy Thai Ceviche
A refreshing and spicy Thai-inspired ceviche dish, perfect for a light and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●500g Peruvian Fish (sushi-grade)Cut into small pieces
- ●200ml Quenched Lime JuiceFreshly squeezed
- ●2 Peruvian Peppery Aji Amarillo PepperDiced
- ●1 bunch Thai CilantroChopped
- ●1 tsp SaltTo taste
- ●1 tsp Thai ChiliesDiced, optional
- ●1/2 Red OnionThinly sliced
- ●1 CucumberSliced
- ●1 AvocadoDiced
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Instructions
- 1
1. In a large bowl, combine the fish pieces, lime juice, aji amarillo pepper, cilantro, salt, and chilies (if using).
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.
- 3
3. Just before serving, stir in the sliced red onion and cucumber.
- 4
4. Taste and adjust the seasoning as needed.
- 5
5. Serve the ceviche in small glasses or bowls, garnished with diced avocado and a sprinkle of cilantro.