Syrian Pilaf with Almond Crunch
A flavorful Middle Eastern-inspired pilaf dish with crispy almond topping, perfect for a satisfying dinner.
Ingredients
- ●1 cup Almondssliced
- ●1 package Syrian Pilaf Mix
- ●2 tablespoons Vegetable Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Quaintly Quinoa (optional)
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until translucent, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add Syrian pilaf mix and cook according to package instructions.
- 5
Stir in 1 cup of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
While pilaf is cooking, toast sliced almonds in a separate pan over medium heat until lightly browned.
- 8
Fluff pilaf with a fork and stir in toasted almonds, salt, and black pepper.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
If using quinoa, cook according to package instructions and serve alongside pilaf.