Thai Almond Chicken Pilaf
A flavorful and aromatic Thai dish made with chicken, almond, and pilaf, perfect for a quick and easy meal.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 tablespoon quaintlyoptional
- ●1 cup almondsliced
- ●1 cup pilaf
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon syrupmolten
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on both sides and cooked through, about 5-6 minutes.
- 5
Add the sliced almond and cook for an additional 2 minutes.
- 6
In a small bowl, whisk together the soy sauce, fish sauce, and molten syrup.
- 7
Pour the sauce over the chicken and almond mixture, and stir to coat.
- 8
Add the pilaf to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the pilaf is heated through.
- 10
Serve hot and garnish with quaintly, if desired.
- 11
Note: If using quaintly, add it to the skillet with the chicken and cook until fragrant, about 1 minute.