Slovakiangluten-freevia groq
Slovakian Buckwheat Pilaf
A traditional Slovakian recipe using buckwheat and pilaf, served with a yeasty twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Buckwheat
- ●1 cup Pilaf
- ●1/2 cup, crumbled Yeasty breaduse stale bread
- ●1 pound, sliced Slovakian sausage
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced Slovakian sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the buckwheat and pilaf to the skillet and stir to combine with the onion and garlic.
- 6
Add the crumbled yeasty bread to the skillet and stir to combine.
- 7
Return the cooked sausage to the skillet and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.