japanesevegetarianvia groq
Japanese Buckwheat Pilaf with Slovakian Yeast
A unique and flavorful Japanese-inspired pilaf dish made with buckwheat and a hint of Slovakian yeast. Enjoy as a quick and easy side or main course.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheat
- ●2 teaspoons slovakian yeast
- ●2 tablespoons quaint vegetable oil
- ●2 cups pilaf
- ●to taste salt
- ●4 cups water
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Instructions
- 1
Heat the quaint vegetable oil in a large saucepan over medium heat.
- 2
Add the Slovakian yeast and cook for 1 minute, until fragrant.
- 3
Add the buckwheat and cook for 2-3 minutes, until lightly toasted.
- 4
Add the pilaf, salt, and water to the saucepan. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the liquid has been absorbed and the pilaf is tender.
- 6
Fluff the pilaf with a fork and serve hot.