Peruvianbeefvia groq
Peruvian Beef Anticuchos
Grilled beef skewers, marinated in a zesty Peruvian sauce, served as a snack or appetizer.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (thinly sliced)
- ●2 peruvian chili peppersdiced
- ●3 cloves garlicminced
- ●1/4 cup soy sauce
- ●2 tablespoons vinegar
- ●1 teaspoon black pepper
- ●2 tablespoons oilvegetable oil
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Instructions
- 1
In a blender or food processor, combine the chili peppers, garlic, soy sauce, vinegar, and black pepper. Blend until smooth.
- 2
Heat the oil in a small saucepan over low heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
- 3
Thread 4-6 pieces of beef onto each skewer.
- 4
Brush the skewers with the marinade, making sure they are evenly coated.
- 5
Grill the skewers over medium-high heat for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 6
Serve the anticuchos hot, garnished with additional chili peppers if desired.