chinesevia groq
Beef Anticuchos with a Twist
A fusion of Peruvian anticuchos and Chinese flavors, these beef skewers are a unique twist on a classic dish.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefthinly sliced beef (such as flank steak)
- ●2 tablespoons quaintsoy sauce (or to taste)
- ●2 tablespoons peruvianaji amarillo pepper paste (or to taste)
- ●1 tablespoon anticuchosPeruvian anticuchos seasoning (or to taste)
- ●1 tablespoon brown sugaror to taste
- ●3 cloves garlicminced
- ●1/4 cup vegetable oilfor brushing
- ●1/4 cup green onionschopped (for garnish)
- ●4 lime wedgesfor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together soy sauce, aji amarillo pepper paste, and Peruvian anticuchos seasoning.
- 3
3. Add the sliced beef to the marinade and toss to coat.
- 4
4. Thread the beef onto skewers.
- 5
5. Brush the grill with vegetable oil to prevent sticking.
- 6
6. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
- 7
7. Transfer the beef to a plate and sprinkle with brown sugar and garlic.
- 8
8. Garnish with chopped green onions and serve with lime wedges on the side.