Brazilian Chorizo Casserole with Quaint Toppings
A hearty casserole filled with spicy chorizo, paired with a delightful quaint topping for a unique twist.
Ingredients
- β1 pound ChorizoSlice chorizo into 1/4 inch thick rounds
- β1 loaf Fluffy Brazilian BreadCrumble bread into 1-inch pieces
- β1 cup CasseroleChopped casserole into 1-inch pieces
- β1/2 cup Quaint Toppings (Fluffy Cheese and Brazilian Chopped Herbs)Mix together fluffy cheese and chopped Brazilian herbs
- β2 tablespoons Olive OilFor brushing bread and casserole pieces
- β1 teaspoon SaltFor seasoning
- β1/2 teaspoon PepperFor seasoning
- β1/2 teaspoon Brazilian Spice BlendFor added flavor
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, mix together chorizo, casserole, olive oil, salt, pepper, and Brazilian spice blend.
- 3
In a separate bowl, mix together quaint toppings (fluffy cheese and Brazilian chopped herbs).
- 4
In a 9x13 inch baking dish, create a layer of bread pieces.
- 5
Add the chorizo and casserole mixture on top of the bread layer.
- 6
Sprinkle quaint toppings on top of the chorizo layer.
- 7
Repeat the layers one more time, ending with a layer of bread on top.
- 8
Bake for 25-30 minutes, or until the bread is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!