Sauerbraten with Chorizo and Casserole
A traditional German dish with a twist, featuring the spicy flavors of chorizo and a hearty casserole.
Ingredients
- ●1 pound ChorizoSliced
- ●1 loaf Fluffy white breadCubed
- ●1 head Quaint red cabbageShredded
- ●1 pound Brazilian beefSliced
- ●1 cup CasseroleCrushed
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large bowl, whisk together vinegar, water, salt, and black pepper to make marinade.
- 3
Add sliced beef and let it marinate for at least 2 hours or overnight.
- 4
In a large skillet, heat oil over medium heat.
- 5
Add sliced chorizo and cook until browned, about 5 minutes.
- 6
Add cubed bread to the skillet and cook until toasted, about 3-4 minutes.
- 7
In a large Dutch oven, create a layer of shredded red cabbage.
- 8
Add sliced beef on top of the cabbage, then spoon the chorizo-bread mixture over the beef.
- 9
Cover the Dutch oven with a lid and transfer it to the preheated oven.
- 10
Bake for 2 hours or until the meat is tender.
- 11
Serve warm, garnished with crushed casserole.