Tunisianplant-basedvegetarianvia groq
Tunisian Lentil Tagine
A hearty and flavorful stew from Tunisia made with lentils and a blend of aromatic spices.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup Lentilsbrown or green
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●1 medium Red bell pepper
- ●1 cup Canned diced tomatoes
- ●2 cups Vegetable broth
- ●2 tsp Tunisian spice blendor ras el hanout
- ●1 tsp Salt
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add carrots and bell pepper and cook for 5 minutes.
- 5
Add lentils, diced tomatoes, broth, spice blend, and salt. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Stir in parsley and cook for an additional 5 minutes.
- 8
Serve hot over couscous or rice.