Canadianvegetariangluten-freevia groq
Saskatoon Berry Skewers with Mediterranean Glaze
A sweet and savory dessert featuring saskatoon berries, perfectly grilled to bring out their natural sweetness.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pint Saskatoon berriesFresh or frozen
- ●1 cup PineappleChopped
- ●1/2 cup Red onionThinly sliced
- ●2 tbsp Mediterranean olive oilFor brushing skewers
- ●2 tbsp HoneyFor glaze
- ●1 tbsp Balsamic vinegarFor glaze
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread saskatoon berries, pineapple, and red onion onto skewers.
- 3
Brush skewers with Mediterranean olive oil and season with salt and pepper.
- 4
Grill skewers for 10-12 minutes, turning occasionally, until berries are tender.
- 5
In a small bowl, whisk together honey and balsamic vinegar.
- 6
Brush glaze over skewers during last 2 minutes of grilling.
- 7
Serve warm, garnished with additional saskatoon berries if desired.