germanvegetarianvegangluten-freevia groq
Grilled Sausages with Saskatoon Berry Skewers
A classic German dish featuring sizzling sausages paired with sweet and tangy saskatoon berry skewers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 links SausagesGerman-style sausages
- ●1 pint Saskatoon Berriesfresh or frozen
- ●1 large Onionsthinly sliced
- ●2 large Bell Peppersany color, sliced
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●2 tablespoons Olive Oilfor brushing
- ●to taste Salt and Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together lemon juice and olive oil. Brush the mixture onto both sides of the sausages.
- 3
3. Grill the sausages for 5-7 minutes per side, or until they reach an internal temperature of 160°F.
- 4
4. Meanwhile, thread the saskatoon berries, onions, and bell peppers onto skewers. Brush with lemon juice and olive oil mixture.
- 5
5. Grill the skewers for 2-3 minutes per side, or until the vegetables are tender.
- 6
6. Serve the sausages with the saskatoon berry skewers and a side of your choice.