Spicy Uruguayan Gratin
A Thai-inspired dish combining the bold flavors of Uruguay with the creaminess of a gratin.
Ingredients
- ●4 slices Uruguayan Chorizo Sausageabout 1/2 inch thick
- ●2 tbsp Horseradishgrated
- ●2 medium Silky Eggplantsliced into 1/4 inch thick rounds
- ●4 cloves Pungent Garlicminced
- ●2 tbsp Thai Red Curry Pastestore-bought or homemade
- ●1 cup Coconut Milkfull-fat or low-fat
- ●1 cup Gratin Cheeseshredded, such as mozzarella or cheddar
- ●1/4 cup Fresh Thai Basilchopped
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Uruguayan Chorizo Sausage in a pan over medium-high heat until browned, about 5 minutes.
- 3
Remove the sausage from the pan and set aside.
- 4
In the same pan, add the Horseradish, Pungent Garlic, and cook for 1 minute.
- 5
Add the Silky Eggplant slices to the pan and cook until tender, about 5 minutes.
- 6
Stir in the Thai Red Curry Paste and cook for 1 minute.
- 7
Add the Coconut Milk to the pan and bring to a simmer.
- 8
Return the cooked sausage to the pan and stir to combine.
- 9
Transfer the mixture to a baking dish and top with Gratin Cheese.
- 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 11
Garnish with Fresh Thai Basil and serve hot.