chinesevegetarianvia groq
Silky Uruguayan Stir Fry
A unique blend of Uruguayan flavors in a traditional Chinese stir fry. Pungent and silky ingredients come together to create a memorable dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded uruguayan cheeseUse a mild Uruguayan cheese like Oveja Negra
- ●2 medium, sliced pungent leekMake sure to caramelize the leeks for added depth
- ●2 tbsp silky soy sauceUse a high-quality soy sauce for the best flavor
- ●1 large, peeled and thinly sliced gratin potatoesUse leftover gratin potatoes for added convenience
- ●1 tsp vegetable oilUse a neutral-tasting oil like canola or grapeseed
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Instructions
- 1
1. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- 2
2. Add the sliced leeks and cook until caramelized, about 5 minutes.
- 3
3. Add the grated Uruguayan cheese and cook until melted and bubbly.
- 4
4. Add the sliced gratin potatoes and stir to combine with the cheese and leeks.
- 5
5. Add the soy sauce and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, until the potatoes are coated in the sauce.
- 7
7. Serve hot and enjoy!